Buffet
Bountiful Buffet catering on the Central Coast
At Fork N Knife you get to choose from our range of Chef designed Buffet menus, abundant in flavour and generous in quantity, to suit all occasions.
The beauty of choosing buffet catering for your event is Variety.
What makes a The Fork N Knife buffet different from the rest, is the considered flavour profile Chef Daniel has created in each buffet option.
Ensuring the buffet table is overflowing with options to suit all of your guests. You can rest assured that your guests will find plenty to fill their plates, to suit their individual taste buds as well as cater to any dietary requirements they may have.
At Fork N Knife, we have extensive knowledge of what our catering clients and their guests like to see included in a buffet spread. So we have created four different style buffet menu options to choose from.
Buffet options
You can choose from a fully staffed buffet option, where our skilled staff set up, attend to the buffet – cleaning and refilling where needed and pack down and clean up after your event.
Or you can alternately choose a set up and pack down option, where our staff set up a hot buffet ready for your guests to enjoy and we then come back to pack down and clean at the conclusion of your event.
Download our menus attached and if you are after a buffet and a bit more, please feel free to give us a call on 4340-4904 to discuss our Buffet bundles with your choice of adding on Live catering, Canapes or Dessert options.
