WHO ARE WE
Chef Daniel heads up Fork’n’Knife, based on the NSW Central Coast. Daniel has been part of the food industry from a very young age and takes pride in delivering his exquisite personal creations to your plate. As a regular guest chef with P&O for the past few years Daniel has toured the globe refining many cultural dishes and local cooking techniques. It is because of this Fork’n’Knife offer world class cuisine tailored your cultural cuisine.
We bring our catering difference to locations between Woolongong and Newcastle, as well as to the Hunter Valley and Blue Mountain areas. Fork’n’Knife has kitchen facilities in Sydney, NSW Central Coast and Newcastle.
Fork’n’Knife is the key ingredient you need at your next event to provide mouthwatering dishes for all and an event that will be talked about for a long time.
Could not recommend Fork and Knife enough. Daniel is such a fantastic chef and it was such a pleasure to have them cater our engagement party. The service is 10/10 and they went above and beyond for us. All of our guests raved about the food and we could not be happier! Can't wait to have them at our wedding!Dani Carr
Make your next event one to remember
With catering by Fork’n’Knife your next event will be more than memorable, it will be outstanding. Personalised to your specific tastes and pleasures Fork’n’Knife is the right choice for all your catering needs.